DINNER PARTY
Option A
Option B




  

DINNER PARTY MENU

Option A  

Appetizers

  

She Crab Soup
a house specialty

  

Salad

  

Mixed green salad With our creole mustard dressing

  

Entrees

  
choice of the following entrees  

Grilled Filet Mignon
8oz. Choice Black Angus steak with bearnaise sauce Served with creamy potatoes

  
CRAWFISH-CRAB IMPERIAL
Baked spicy crawfish and jumbo lump crab Served with roasted potatoes		  
PAN ROASTED MAINE SALMON
With fresh asparagus and three mustard hollandaise sauce Served with creamy potatoes		  
SPICY PECAN CRUSTED CHICKEN
Sauteed and topped with jumbo lump crab with a creole mustard sauce Served with wilted spinach and garlic- parsley rice		  
SOUTHERN FRIED CATFISH
Served with wilted spinach, creamy potatoes and tomato corn salsa		  

Desserts

  
CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins		  
COFFEE * HOT TEA  
$39.95 per pers  
Option B  

Appetizers

  
choice of the following appetizers  
She Crab Soup
a house specialty		  
CRAWFISH & SHRIMP BEIGNETS
New Orleans style fritters with garlic mayo		  
WASABI CRUSTED OYSTERS
With chili mayo		  
TEXAS CLOAKED SHRIMP
Shrimp and jalapeno peppers wrapped in bacon and basted in barbecue sauce. Served with corn relish		  

Salad

  
Mixed green salad with our creole mustard dressing  

Entrees

  
choice of the following entrees  
HORSERADISH CRUSTED MAINE SALMON
With lobster champagne sauce, fresh asparagus and creamy potatoes		  
ALL LUMP CRABCAKES
With lemon butter sauce. Served with roasted potatoes and fresh asparagus		  
FILET "PONTCHARTRAIN"
Grilled 6 oz Filet Mignon, topped with jumbo lump crab & sauce bearnaise Served with fresh asparagus and creamy potatoes		  
SPICY PECAN CRUSTED CHICKEN
Topped with jumbo lump crab & a creole mustard cream sauce
Served with wilted spinach & garlic- parsley rice		  
GRILLED VEAL "PORTERHOUSE"
Seasoned with cajun spices & with bearnaise sauce Served with roasted potatoes and sauteed mixed vegetables		  

Desserts

  
choice of the following  
Key Lime Cheesecake
With raspberry sauce & chantilly cream
  
Creole Bread Pudding
With toasted pecans, pineapple & raisins
  
Coffee & Tea  
$49.95 per person
Taxes and gratuities not included. No room charge.
  
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