Soups & Chowders
SATURDAY & SUNDAY LUNCH & BRUNCH
Oysters Half Shell*
6 raw oysters with a traditional cocktail sauce.
Wasabi Crusted Fried Oysters
With chili mayo.
Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
Blackened Sea Scallops
With avocado-corn salsa.
Southern Fried Calamari
With cajun remoulade.
Soups & Chowders
She Crab Soup cup 4.95 bowl
Our original recipe.
Creole Alligator Stew cup 4.95 bowl 6.95
Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 4.95 bowl 6.95
Shrimp, crawfish and lump crab with "Comeaux" andouille.
Grilled Sesame Chicken Salad
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
Grilled Chicken Caesar Salad
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
Mediterranean Chicken Salad
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
Cajun "Popcorn" Fried
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shellfish & "Penne" Pasta Salad
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Southern Fried Catfish
Lightly breaded in corn flour.
New Orleans Smothered Catfish
Topped with crawfish etouffée.
Crawfish & Shrimp Etouffée
"Smothered" Cajun style.
Sautéed Shrimp "Diane"
With garlic, green onions and mushrooms.
Cajun Jambalaya Sauté
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers.
Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Blackened Filet Mignon*
On a bed of chili corn sauce & topped with Cajun onion straw.
Spicy Pecan Crusted Chicken
A sautéed boneless chicken breast with a Creole mustard cream sauce.
Asian Style Babyback Ribs
With vegetable stir fry and lo mein noodles
Grilled Pork Chop
With creamy potatoes, spicy apple chutney & Jack Daniels molassas sauce.
Warehouse All Lump Crabcakes
Pan sautéed - our specialty.
All served with a choice of one - French Fries, Cole Slaw or Garlic-Parsely Rice.
The Lord Fairfax*
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
The Mayor Ramsey*
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted
red peppers and garlic mayonnaise and served on a sesame bun.
The George Gilpin
A traditional New Orleans "Oyster Loaf" featuring fried
oysters on French bread with lettuce, tomato and tartar sauce.
The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
The Thomas Bradfield
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The John West, Jr.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
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