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LUNCH
LUNCH PARTY
Option A
Option B
DINNER
DINNER PARTY
SATURDAY & SUNDAY BRUNCH
DESSERTS



 

Lunch Party Menu

Option A

The following entrees served with our mixed green salad with creole mustard dressing

Entrees

choice of the following
Southern Fried Catfish
With french fries and tartar sauce
Spicy Pecan Crusted Chicken
A sauteed boneless chicken breast with a creole mustard cream sauce and creamy potatoes
All Lump Crab Cake Sandwich
With lettuce, tomato and french fries
GRILLED PORK CHOP
With creamy potatoes, Spicy apple chutney and Jack Daniels molasses sauce
CAJUN STYLE MEAT LOAF
Beef, Veal and Pork with mushroom gravy and creamy potatoes

Dessert

CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins
COFFEE * HOT TEA
$19.95 per person
Taxes and gratuities not included. No room charge.

Option B

The following entrees served with our mixed green salad with creole mustard dressing

Entrees

choice of the following entrees
GRILLED FILET MIGNON
6 oz. Filet Mignon on a bed of chile corn sauce with cajun onion straw
NEW ORLEANS “SMOTHERED” CATFISH
Topped with crawfish etouffée and served with garlic- parsley rice
SAUTEED ALL LUMP CRABCAKES
With french fries and tartar sauce
SPICY PECAN CRUSTED CHICKEN
A sauteed boneless chicken breast with a creole mustard cream sauce and served with creamy potatoes
PAN ROASTED "MAINE" SALMON
Lemon butter sauce with creamy potatoes

Desserts

CREOLE BREAD PUDDING
With toasted pecans, pineapple & raisins

COFFEE * HOT TEA
$24.95 per person
Taxes and gratuities not included. No room charge.
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