DINNER

Appetizers
Oysters Half Shell* 6 raw oysters with a traditional cocktail sauce.	10.95
Crawfish & Shrimp Beignets New Orleans style deep fried fritters with garlic mayo.	9.95
Blackened Sea Scallops With avocado-corn salsa.	11.95
Wasabi Crusted Fried Oysters With chili mayo.	10.95
Baked Oysters "Uggie" Topped with panko bread crumbs, garlic butter and Parmigiano-reggiano	9.95
Cajun Fritto Misto Shrimp, crawfish, calamari and zucchini with spicy remoulade.	11.95
Texas Cloaked Shrimp Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.	10.95
Asian Style Babyback Ribs With garlic, ginger and fresh cilantro.	10.95
Spicy Pecan Crusted Crabcakes With Louisianna crawfish cream sauce.	12.95
Soups & Chowders
She Crab Soup cup 4.95 bowl 6.95 Our original recipe.
Creole Alligator Stew cup 4.95 bowl 6.95 Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 4.95 bowl 6.95 Shrimp, crawfish & lump crab with “Comeaux” Andouille.
Salads
Mixed Green Salad Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.	5.95
Chopped "Jackson" Salad Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette	6.95
Baby Spinach, Gorgonzola & Spicy Glazed Pecans With sliced granny smith apple & a balsamic vinaigrette.	7.95
Traditional Caesar Salad With hearts of romaine, croutons & freshly grated parmigano-reggiano. With Fried Oysters 16.95 With Grilled Chicken 14.95	6.95
Specialty Sandwiches
All served with French Fries.
The Lord Fairfax* The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.	9.95
The George Gilpin* A traditional New Orleans oyster loaf with fried oysrers on a French loaf with lettuce, tomato and tartar sauce.	13.95
The John Carlyle A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.	10.95
The Light Horse Harry Lee An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.	15.95
Grilled "Kobe" Burger* 100% Wagyu beef on a brioche - onion roll with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.	13.95
Fresh Seafood
Crawfish-Crab Imperial Baked spicy crawfish and jumbo lump crab with roasted potatoes.	22.95
Stuffed Flounder "Tchoupitoulas" With Crawfish Crab Imperial, with roasted potatoes.	23.95
Pan Roasted Maine Salmon Topped with fresh asparagus and three mustard Hollandaise with creamy potatoes.	22.95
Maryland Select Oysters Lightly dusted in corn flour and deep fried served with creamy potatoes, wilted spinach and chili corn sauce.	20.95
Trout Orleans Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.	23.95
Shellfish Baked in Parchment Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.	23.95
Sautéed Shrimp "Diane" With garlic, spring onions and mushrooms and served with garlic parsley rice.	18.95
Southern Fried Catfish Lightly dusted in corn flour served with wilted spinach, creamy potatoes and tomato corn salsa	16.95
Louisiana Crawfish Etouffée Smothered Cajun style with garlic parsley rice.	18.95
Sesame Crusted Maine Salmon With stir-fried asian vegetables and lo mein noodles.	20.95
Warehouse Favorites
Surf & Turf* 6 oz. filet mignon & our all lump crabcake with creamy potatoes and fresh asparagus	32.95
All Lump Crabcakes Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.	28.95
Steak "Pontchartrain"* Grilled 6 oz. filet mignon topped with jumbo lump crab and sauce bernaise with fresh asparagus and creamy potatoes	32.95
Meats & Poultry
Grilled Filet Mignon* 8 oz.choice steak on a bed of creamy potatoes with bordelaise sauce and fresh asparagus.	28.95
Grilled New York Steak* 14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.	32.95
Grilled T-Bone Steak* 20 oz. steak with Cajun onion straw and roasted potatoes.	32.95
Grilled Pork Chop* Two 8 oz. rib chop with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.	19.95
Cajun Veal Oscar Sautéed veal scallopine topped with spicy crawfish, lump crab, and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.	23.95
Spicy Pecan Crusted Chicken Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.	18.95
Cajun Style Meatoaf Beef veal, pork, with mushroom gravy and smashed potatoes.	14.95
Pasta
Asian Vegetable Stir Fry with Lo Mein Noodles	13.95
Pasta Jambalaya Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.	18.95
Sides
Fresh Asparagus Hollandaise	5.95
Sautéed Fresh Spinach	4.95
Fresh Vegetable of the Day	3.95
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* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.