SOUPS & CHOWDERS
MEATS & POULTRY
SATURDAY & SUNDAY
LUNCH & BRUNCH
Oysters Half Shell*
6 raw oysters with a traditional cocktail sauce.
Crawfish & Shrimp Beignets
New Orleans style deep fried fritters with garlic mayo.
Blackened Sea Scallops
With avocado-corn salsa & tortilla chips
Wasabi Crusted Fried Oysters
With chili mayo and pickled ginger.
Baked Oysters "Uggie"
Topped with panko bread crumbs, garlic butter and Parmigiano-reggiano.
Cajun Fritto Misto
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
Texas Cloaked Shrimp
Shrimp & jalape?o peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
Asian Style Babyback Ribs
With garlic, ginger and fresh cilantro.
Spicy Pecan Crusted Crabcakes
With creole mustard sauce.
Soups & Chowders
She Crab Soup cup 5.95 bowl 6.95
Our original recipe.
Creole Alligator Stew cup 5.95 bowl 6.95
Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 5.95 bowl 6.95
Shrimp, crawfish & lump crab with “Comeaux” Andouille.
Mixed Green Salad
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
Chopped "Jackson" Salad
Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
Baby Spinach, Gorgonzola & Spicy Glazed Pecans
With sliced granny smith apple & a balsamic vinaigrette.
Traditional Caesar Salad
With hearts of romaine, croutons & freshly grated parmigano-reggiano. With Fried Oysters 16.95 With Grilled Chicken 14.95
All served with French Fries.
The Lord Fairfax*
The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
The George Gilpin*
A traditional New Orleans oyster loaf with fried oysters on a French loaf with lettuce, tomato and tartar sauce.
The John Carlyle
A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
The Light Horse Harry Lee
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Grilled "Kobe" Burger*
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
Stuffed Flounder “Tchoupitoulas”
With Crawfish Crab Imperial, with roasted potatoes.
Pan Roasted Maine Salmon*
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
Sesame Crusted Maine Salmon*
With stir-fried asian vegetables and lo mein noodles.
Maryland Select Oysters
Lightly dusted in corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce.
Louisiana Crawfish Etouffee
Smothered Cajun style with garlic parsley rice.
Shellfish Baked in Parchment
Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.
Sauteed Shrimp “Diane”
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Southern Fried Catfish
Lightly dusted in corn flour served with wilted spinach, smashed potatoes and tomato corn salsa.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Surf & Turf*
6 oz. filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
All Lump Crabcakes
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled 6oz. filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes.
Meats & Poultry
Grilled Filet Mignon*
8 oz. choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
Grilled New York Steak*
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
Grilled Veal “Porterhouse” Steak*
12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce and roasted potatoes.
Grilled Pork Chops*
Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.
Cajun Veal Oscar
Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Spicy Pecan Crusted Chicken
Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.
Cajun Style Meatoaf
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Asian Vegetable Stir Fry with Lo Mein Noodles
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.
Fresh Asparagus Hollandaise
Sautéed Fresh Spinach
Fresh Vegetable of the Day
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
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