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LUNCH
Appetizers
Soups & Chowders
Salad Plates
Entrees
Specialty Sandwiches
LUNCH PARTY
DINNER
DINNER PARTY
SATURDAY & SUNDAY BRUNCH
DESSERTS
RESTAURANT WEEK




 

WAREHOUSE BAR & GRILL RESTAURANT WEEK
January 13th – 22nd 2012

Appetizers

 
Choice of
 
She Crab Soup
our specialty
 
Wasabi Crusted Fried Oysters
with garlic mayo
 
Asian Style Babyback Ribs
with garlic, ginger & fresh cilantro
 
Crawfish & Shrimp Beignets
with garlic mayo
 

Entree

 
Choice of  
* Grilled "Bistro" Filet & All Lump Crabcake
served with smashed potatoes
 
* Shellfish Etouffée
Lobster, shrimp and crab "smothered" cajun style served with garlic-parsley rice
 
* Pan Roasted Maine Salmon
Topped with lump crab & three mustard hollandaise served with fresh asparagus & creamy potatoes
 
* Braised Lamb Shank
With saffron risotto & fresh asparagus
 

DESSERT

 
Choice of  
Creole Bread Pudding
w/chantilly cream
 
Cappuccino Créme Brulee
w/cinnamon whipped cream
 
Triple Chocolate Decadence
w/raspberry sauce & chantilly cream
 

$35.00 pp
Tax and Gratuity Not Included

 
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* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.



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Visit also: RT's Restaurant | THE WHARF