SATURDAY & SUNDAY BRUNCH

Appetizers
Oysters Half Shell* 6 raw oysters with a traditional cocktail sauce.	10.95
Wasabi Crusted Fried Oysters With chili mayo.	10.95
Crawfish & Shrimp Beignets New Orleans style deep fried fritters with garlic mayo.	9.95
Blackened Sea Scallops With avocado-corn salsa.	10.95
Southern Fried Calamari With cajun remoulade	9.95
Soups & Chowders
She Crab Soup cup 4.95 bowl 6.95 Our original recipe.
Creole Alligator Stew cup 4.95 bowl 6.95 Topped with chopped egg and a touch of sherry.
Seafood Gumbo cup 4.95 bowl 6.95 Shrimp, crawfish and lump crab with "Comeaux" andouille.
Salad Plates
Grilled Sesame Chicken Salad Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.	10.95
Mediterranean Chicken Salad Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives,capers and a balsamic vinaigrette.	11.95
Grilled Chicken Caesar Salad With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.	10.95
Cajun "Popcorn" Fried Shrimp Salad Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.	11.95
Shellfish & "Penne" Pasta Salad Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.	12.95
Entrees
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.
Eggs Any Style* Served with home fries and your choice of bacon or sausage.	9.95
Eggs Benedict* Our version with Tasso Ham Hollandaise and fresh vegetables.	11.95
Eggs & Roast Beef Hash* Topped with poached eggs and Tasso Ham Hollandaise.	11.95
New Orleans French Toast Served with hot maple syrup and your choice of bacon or sausage.	10.95
Southern Fried Catfish Lightly breaded in corn flour.	12.95
Crawfish & Shrimp Etouffee "Smothered" Cajun style.	13.95
Open Faced Country Omelet Topped with sliced red potatoes, Andouille sausage, tomatoes, onion and roasted sweet peppers.	10.95
Eggs Hussarde* A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.	12.95
Steak & Eggs* 6 oz. filet mignon with your choice of eggs and home fries.	18.95
Eggs St. Charles* Our fried catfish topped with poached eggs and Hollandaise.	12.95
Cajun Fritto Misto Shrimp, crawfish, calamari and zucchini with spicy remoulade.	13.95
Spicy Pecan Crusted Chicken A sauteed boneless chicken breast with a Creole mustard cream sauce.	13.95
Warehouse All Lump Crabcakes Pan sauteed - our specialty.	18.95
Specialty Sandwiches
All served with French Fries, Cole Slaw or Garlic-Parsely Rice.
The Lord Fairfax* The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.	8.95
The Mayor Ramsey* A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.	9.95
The George Gilpin A traditional New Orleans "Oyster Loaf" featuring fried oysters on French bread with lettuce, tomato and tartar sauce.	11.95
The John Carlyle A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.	9.95
The Thomas Bradfield A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.	11.95
The John West, Jr. The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.	8.95
The Light Horse Harry Lee An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.	13.95
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* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.

SATURDAY & SUNDAY BRUNCH

Appetizers

Soups & Chowders

Salad Plates

Entrees

Specialty Sandwiches