CHAMPAGNE AND SPARKLING WINES
CUVEE DOM PERIGNON (02) EPERNAY – FRANCE
This king of French Champagnes is aged six to eight years before it is released
260.00
PERRIER-JOUET (NV) GRAND BRUT – FRANCE A classic aperitif. This superior champagne is dry and medium bodied
85.00
LOUIS ROEDERER (NV) BRUT PREMIER – FRANCE
Rich and toasty with notes of brioche and bright citrus
65.00
MUMM (NV) CUVEE NAPA – BRUT – NAPA VALLEY
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
45.00
CHARDONNAY
JORDAN (09) – RUSSIAN RIVER VALLEY
Aromas of freshly cut green apples and honeysuckle with a hint of kiwi and lemon zest
85.00
SONOMA-CUTRER (10) – RUSSIAN RIVER RANCHES
Well balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavors
45.00
RODNEY STRONG (10) – “CHALK HILL” SONOMA COUNTY
Estate bottled with super flavors of French oak & spiced apple with a long finish
40.00
10.50
STERLING (11) – CENTRAL COAST
This wine shows bright apple and pear aromas with vanilla oak notes
36.00
9.50
YALUMBA (11) – “UNWOODED” – SOUTH AUSTRALIA
From Australia’s oldest family owned winery, this wine is fresh, fruity & full bodied
36.00
9.50
PROCHAINE (10) – VIN DE PAYS D’OC - FRANCE
Elegant and fresh with aromas of honey and roasted hazelnuts
32.00
8.50
SAUVIGNON BLANC
FERRARI – CARANO (11) – “FUME BLANC” – SONOMA COUNTY
Crisp with lush melon and light herbal aromas
45.00
BRANCOTT (11) MARLBOROUGH – NEW ZEALAND
One of New Zealand’s best. Great with oysters
36.00
9.50
DRY CREEK (11) – “FUME BLANC” – SONOMA COUNTY
Dry and crisp with lemon herb flavors
34.00
9.00
CHATEAU STE MICHELLE (11) – COLUMBIA VALLEY
Crisp and fruity with citrus and mineral aromas
32.00
8.50
PINOT GRIGIO
SANTA MARGHERITA (11) – VALDADIGE, ITALY Medium bodied, the bouquet is spicy with fresh crisp character
42.00
MONTINORE PINOT GRIS (10) – WILLAMETTE VALLEY, OREGON
Made with organic grapes, this wine has bright fruit and a clean dry finish
36.00
9.50
SIEMA “VENZIE ” (10) – ITALY
Light and crisp with a dry finish. Hints of grapefruit and melon
26.00
7.00
INTERESTING WHITES
PINTOT BLANC – TRIMBACH (10) – ALSACE, FRANCE
Soft and fruity with green apple and pear accents
40.00
10.50
DRY RIESLING (NV) – RAPIDAN RIVER – PRINCE MICHEL VINEYARDS
Virginia wine made in traditional Alsatian style, crisp flavor of mango, apples and apricots
36.00
9.50
MUSCADET DE SEVRE ET MAINE (11) – FRANCE
Light and dry - perfect with seafood, especially oysters
34.00
9.00
CHATEAU DE FONTENILLE (10) –“ ENTRE DEUX MERS” – FRANCE
Great Sauvignon Blanc blend with pronounced peach, citrus and grapefruit flavors
32.00
8.50
CHENIN BLANC – MULDERBOSCH (11) – WESTERN CAPE, SOUTH AFRICA Crisp and dry with notes of green apple and nuances of nutmeg and cloves
28.00
7.50
WHITE ZINFANDEL – BERINGER (10) – CALIFORNIA Soft, fruity, mild and delicious
26.00
7.00
HALF BOTTLES
POUILLY FUISSE – LOUIS JADOT (10) – FRANCE
Medium body chardonnay with light oak and silky finish
28.00
SAUVIGNON BLANC – HONIG (11) – NAPA VALLEY
Aromas of citrus and melon with flavor accents of lime and mango
24.00
CHARDONNAY – ALEXANDER VALLEY (11) Filled with green apple, citrus and ripe pear
20.00
HOUSE WINE
LIBERTY CREEK – CHARDONNAY OR CABERNET SAUVIGNON
LITER 20.00
½ LITER 12.00
GLASS 6.50